MR.SR is the brand of our manager in the creation of the dishes and general ideas of the restaurant. We have a 15-year-old professional who devises the dishes to taste every three months, linking the wines to pair and establishing the order to serve them.
S U M M E R S E A S O N
APÉRITIFS
- Cold beet cream with rosemary smoked sardine loin
- Carpaccio of octopus with paprika de la Vera
STARTERS
- Homemade shrimp croquette with tuna strips and basil creamy sauce
- Grilled artichoke blossom with parmesan flakes
MAIN COURSES
- Farcellet stuffed with oxtail with morel mushroom cream
- Charcoal-grilled Galician blonde beef tenderloin with shrimp, sea and mountain sauce
DESSERTS
- Montserrat mató with honey
- Mojito sorbet without alcohol
Tasting Menu €63 per person - VAT included, Drinks are not included
Tasting Menu with wine pairing, water and bread €85 per person - VAT included
