BREAD
- "Pagès" bread with tomato
APÉRITIFS
- White Catalan sausage and fuet (cured pork sausage)
- Cod carpaccio with hazelnut romesco sauce
- Inverted puff pastry with anchovies from L'Escala and tomato tartare
STARTERS
- Homemade croquettes of "carn d'olla" (veal stew)
- Crunchy facellets of Perol sausage and caramelised onion with black garlic muslin
- Traditional veal cannelloni
MAIN COURSES
- Cod confit with "samfaina"
- Sausage of "pagés esparracada" with "all i oli"
DESSERTS
- Montserrat mató (fresh cheese) with honey
- Coca from Llavaneres (puff pastry filled with custard)
Tasting Menu €55 per person - VAT included, Drinks are not included
Tasting Menu with wine pairing, water €75 per person - VAT included
